Your event deserves a space as special as your occasion.
Amanita Cafe is available for private bookings on evenings after 3 PM and weekends. Our intimate, thoughtfully designed space holds up to 75 guests and comes with a dedicated catering menu built around seasonal, locally sourced ingredients — the same philosophy that drives everything we do.
20—75 Guests - 3-hour Rental Included - Full-service catering
Contact us to plan your next event!
223-529-6109
Private Events Menu Choices
The Harvest Table
Perfect for intimate dinners & special occasions - $65 per person
Grazing Boards
Choose any three (3)
Artisan Cheese & Bread Board
Mediterranean Mezze Board
Smoked Salmon & Caper Board
Chef's Seasonal Charcuterie Board
Mains
Choose any four (4)
Falafel & Hummus Platter
Tofu With Sesame Dipping Sauce
Greek Salad
Grass-fed Beef Sliders
Seasonal Grain Bowl
Joyce Chicken Skewers
Seasonal Frittata
Sumac labneh. Served with a side of greens or homefries.
$12
Dessert Station
Included
Seasonal Dessert Assortment
Fruit & Chocolate Board
Beverages
Full Espresso Bar
Cold Brew Coffee & Iced Tea
Kombucha
Water (Still or Sparkling)
Lemonade & Infused Waters
Optional Add-Ons
For private events & catering
Add-Ons
Extended Time
Add a 4th hour to your event rental ($150 flat fee)
BYOB Wine & Beer
Guests may bring wine & beer; we provide glassware and ice ($75 flat fee)
Floral Centerpieces
Seasonal floral arrangements for your tables, sourced locally (from $85 per arrangement)
Custom Menu Signage
Branded menu cards or a chalkboard menu tailored to your event ($75 flat fee)
Booking Details
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All packages include the space for up to three hours. Events may begin after 3:30 PM on weekdays, or 4pm on weekends.
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Minimum of 20 guests required to reserve the space. Maximum capacity is 75 guests.
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Cash espresso bar is available with all packages.
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Sales tax of 6% and an 18% service charge will be added to the final bill. The service charge covers staffing and setup.
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A 50% non-refundable deposit is required at the time of booking to secure your date. The remaining balance is due the day of the event.
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Cancellations made 7 or more days before the event will receive a full refund. Cancellations within 7 days forfeit the deposit.
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Please notify us of any dietary restrictions or allergies at the time of booking. We are a farm-forward kitchen and will do our best to accommodate all guests
Contact us to plan your next event!
223-529-6109